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Call us : +91- 731 4066802 | info@duketoms.com

Yeast & Fermentation

Plethora of fermentation products including enzymes and nutrients.

We are delighted to introduce M/s.White Labs Inc. USA, has a long History of helping people to make flavourful beer, wine and spirits. They produce pure yeast cultures at their San Diego head quarters and tests beer,wine and spirits in their extensive analytical laboratory. They offer a plethora of fermentation products including enzymes and nutrients. Winemakers across the world trust White Labs to secure one of the most important ingredients in fermented products.

Yeast Culture Collection

All its cultures are put through a series of purity and performance tests, so you can be confident the yeast you receive will
be free from bacteria, wild yeast or molds. We are so confident in our product that we provide each slurry with its own Certificate of Quality, stating our Yeast Guarantee. Yeast available in both Pitchable sizes and Custom Count.

Yeast Guarantee

White Labs is committed to becoming the best yeast production company in the world. We guarantee that each White Labs Liquid Yeast culture supplied meets our strict quality control standards. These QC standards are outlined on the Certificate of Quality supplied with the yeast and can also be found on our website. The QC standards define our requirements for purity and viability. We want you to have the best fermentation every time. If not, please contact us and we will work with you to make it right. White Labs is not responsible for other ingredient costs, beer costs, labor, etc., but we stand behind our product and our promise to you is that each batch is rigorously tested before it is released to you.

CUSTOM COUNT™ Yeast

You tell us what batch size, starting gravity, and pitching rate you require, and we will produce a culture with the right cell count for you. Customized testing, including fermentation trials, is also available. Perfect for regional breweries, microbreweries, and for speciality or lager production.

Fermentation Cultures

  • Wine/Mead/Cider Yeast
  • Non Saccharomyces and Malolactic Cultures
  • Ale Yeast
  • Lager Yeast

Distilling Yeast