Flavours
Optimal flavour performance is based on extensive knowledge about food production on the one hand and...
Optimal flavour performance is based on extensive knowledge about food production on the one hand and accesses to state-of the- art application tools as well as the most advanced analytical methods on the other. As a consequence, we invest every year more than 12 % of our sales revenue for research and Development into our core business divisions
Expertise
- Flavour Creation
- Beverage Technology
- Drying Technology
Helping customers in their efforts to improve the sensory properties of their products poses a challenge which needs expertise in food application as well as flavour creativity. Our efforts to focus on the above three business divisions will enable us to offer complete solutions in beverage applications, for the sweets, bakery and ice cream industries as well as in the instant and dry foodstuff sectors. The interaction between aroma, taste and texture as well as the flavour performance in different food matrices are our day-to-day
challenges.
Strengths and Specialities
We have launched a large number of different powdered, spray-dried and granulated flavourings for different kinds of application. Controlled release flavours for different kinds of delivery systems and heat-resistant flavours are among the ones that have been considered as the best solutions ever for sensitive food. The production of fruit powders and natural fruit paste as well as fruit and herb extracts (spray-dried) complement our portfolio of flavour solutions.
- Liquid, powdered, spray-dried and granulated flavourings
- Beverage Bases, compounds and emulsions
- Butter and margarine flavours
- Clouding agents
- Natural extracts and functional ingredients
- Fruit Powders
Applications
- Beverages (Alcoholic &Non Alcoholic)
- Ice Cream & Dairy Products
- Confectionery
- Energy Drinks
- Baked Foods
- Savouries & Seasonings
- Dry Mixed Soups & Sauces
- Tea Leaves and infusions
- Pharmaceutical Powder