Dairy Flavours(NI)

Hope you must have come across these names many times before, still you must be using lot of Natural Butter/ Margarine/ Vegetable Oil/ Butter Flavor etc ! Here is the Good News, Dairy fat molecules hold a hidden secret the flavors locked up in their complex bonds are hundreds of times more intense..! Using a proprietary technology, these hidden potent flavours are unlocked, resulting in a natural, 80-200 times stronger easy to use powder and paste form. Globally over 500 major food processors use Butter Buds Ingredients to create better tasting and healthier foods, while reducing costs.

Butter Buds allows you to produce Premium Quality product at lesser price

• Increase product quality and consumer perception
• Save on ingredients costs, transportation and inventory costs (store at room temperature)
• Enrich Low fat products (formulate low fat product with high fat mouth feel)
• Enhance mouth feel, Mask off-flavours, Round off harsh notes
• Stable pricing, 100% Natural. USFDA, EU, PFA, Vegetarian declarations
• Virtually adds No Cholesterol or Trans fat (a healthier Butter)

Using Butter Buds, you can actually save on total ingredient costs, without sacrificing quality or label appeal. Concentrated butter and powerful functionalities help make this a reality. Very effective in masking the undesirable vegetable oily & grainy notes and imparts delicious milky and creamy mouth feel and aroma.

A better product at lesser cost now that a concept everyone loves to embrace!