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Dairy Ingredients Cultures
 

Bacterial cultures are the key to cheese making and producing various other dairy products. There is a large variety of cultures used in making cheese and other dairy products such as buttermilk and yogurt. We Supply advanced range of starter cultures for all cheese and fermented milk applications. We offer a range of lactic acid producers and specialty cultures.

Our dairy culture systems are designed to deliver performance, reliable results and cost effectiveness. Our starter cultures service coupled with technical support that enables the Dairy producer to innovate and maintain a high level of product consistency. We have developed the following range of both DIRECT-SETâ„¢ and BULK-SET cultures

 
   
   
   
   

 
 
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  Jan 19, 2010
 

New Website is launched.

   

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