In the dairy world where craftsmanship and tradition are the two major components we offer the best of its kind ingredients which are time tested. Keeping the concept of “Farm to Fork” we supply easy to use testing kits to check the presence of Antibiotic residues, Aflatoxin M1 & Soya Allergens in milk, which gives result in less than 10 minutes. This allows the Dairy industry which is specially and highly regulated at state and central level and adheres to strict internal quality standards.
The fermented products quality depends on the taste/flavor, texture and aroma of the end product. More importantly post acidification rather spoilage protection. We offer a wide variety of dairy cultures which suits to every season and specific customer needs. We work hand- -in hand with the industry to develop customized dairy products suiting to individual needs. The Dairy processors are supported by a dedicated team of experts, who are capable in providing step by step guidance.
Milk Coagulants/Microbial Rennet are proteolytic enzymes used in cheese making, which is obtained by the fermentation of mucor meihei. These Coagulants are available in different strength and in powder/granular/liquid and tablet forms for convenience of the user.