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Cocoa Butter Powder Concentrate
The secret of chocolate's rich flavor is
based on an ideal 1-to-3 ratio of cocoa solids and cocoa fat, each of
which offers distinct flavor notes. But food processors who use cocoa
powder alone find that its 9-to-1 solids/fat ratio delivers chocolate
flavor that is harsh, shallow, and incomplete. Adding cocoa fat is an
obvious solution, but one that can adversely affect texture, cost,
processing, and nutritional profile. . The solution lies in the secret of Cocoa Butter Buds™. Butter Buds' proprietary process unlocks the flavor hidden in cocoa fat, and concentrates it into a free-flowing powder. So you can conveniently round-out chocolate flavor and add the richer, longer-lasting cocoa fat notes without adding significant volume or fat! In fact, at typical usage of .5% it contributes less than .07% fat. Cocoa Butter Buds™ adds smoother mouth feel and improves chocolate flavor anywhere cocoa powders are used naturally and economically. Typical Usage level: 0.5% - 1.5% total batch weight Label Declaration: "Natural Flavor" Kosher certification Benefits include:
Applications: Chocolate * Confections * Compound Coatings * Beverages * Frostings * Puddings * Cookies * Cakes * Cereals* Syrups * Ice Cream
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