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ANTIBIOTIC RESIDUES
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Screening of antibacterial substances in milk and milk products
It is a microbiological test system for the detection of broad spectrum antibiotic residue like beta lactams in milk. It screens about 20 antibiotics in single test at or close to the Codex/EU Maximum Residual Level (MRL).
Benefits:
- Gives visual result in 3 hours
- Extremely sensitive
- Simplest, rapid, safe and most economical technique
- Approved by AOAC and IDF (International Dairy Federation)
- No external reagents or expensive equipment required
Screening of antibacterial substances in Meat, Fish, Egg, Honey Etc.
It is a broad spectrum screening test which detects a large number of the most widely used antibiotics in Meat, Fish, Egg, Honey etc. It gives a reliable result in 4 hours whereas conventional tests require overnight incubation. This allows to take quick decisions on further processing of raw material and/or to issue test certificate promptly. It detects broad range of ‘Bacterial Inhibitors’ in a single test at a single pH using a single culture in 4 hours at/close to EU MRL.
Benefits:
- Visual result in 4 hours, Safe and user friendly microbiological test system
- Detect more than 20 antibiotics at/close to EUMRL in a single test
- Simplest, rapid, safe and most economical technique
- Avoid the risk of reagent/media/standard preparation, culture maintenance, etc
- Extremely sensitive test system for bacterial inhibitors in Shrimp and Fish products
- Ready to use kit, require no expensive equipment. Suitable for Lab/plant/farm testing
- More sensitive and user friendly than Pour Plate Test.
- Incubation at 650C avoids the risk of contamination and sterility.
- Official approvals of various EU Countries.
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