Dairy fat molecules hold a hidden secret the flavors locked up in their complex bonds are hundreds of times more intense. Using proprietary technology, these hidden potent flavors are unlocked, resulting in a natural 200 times stronger easy to use powder form to work their magic in virtually every type of processed foods.
To create flavorful, natural dairy concentrates we employ enzyme modification, flavor compounding, and encapsulation technologies. We use enzyme-modification on real butter, cream, and cheese to release their full flavor potential. Unlike chemical-based flavorings, our products go beyond top notes to provide dairy richness, fatty mouthfeel, and masking of off-notes. The result is a product that provides a more satisfying eating experience with better nutritional profiles, produced at lower total ingredient cost. Our flavors are available in shelf-stable powders that do not require refrigeration, and in easy-to-use paste form.
We value our reputation for providing flavors and food ingredients that are delicious, healthy, and enhance our customers’ products. We are committed to using only the highest quality natural ingredients.
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Jan 19, 2010
New Website is launched.
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